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Title: Diabetic Black Forest Bars
Categories: Bar Diabetic Chocolate
Yield: 1 Servings
| 16 | oz | Sour cherries; pitted |
| 8 | oz | No-sugar chocolate cake |
| Mix; | ||
| 2 | tb | SUGAR REPLACEMENT |
Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master